EKSKLUSIV MAT TRONDHEIM NO FURTHER A MYSTERY

Eksklusiv mat Trondheim No Further a Mystery

Eksklusiv mat Trondheim No Further a Mystery

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Speilsalen is often a renowned restaurant situated in Trondheim's Britannia Lodge, which reopened following a three-12 months renovation. The dining venue is noted for its refined menu and carefully curated wine checklist, giving a very choreographed encounter with tuxedoed servers and meticulously plated dishes.

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Det vil drikkes spesialimportert whisky som har vært lagret i twenty five år eller lengre, eller som kommer fra destillerier som ikke lenger eksisterer.

Speilsalen can be a renowned restaurant situated in Trondheim's Britannia Resort, which reopened soon after a three-yr renovation. The dining venue is known for its refined menu and punctiliously curated wine record, featuring a really choreographed working experience with tuxedoed servers and meticulously plated dishes.

A stunning meal place to celebrate an anniversary. Workers were friendly and Tremendous attentive. It can be unassuming from the surface, but transforms into a stylish location within. Acquired the 5 course established dinner which was delectable. Remarkably advocate!

Anne Marie fra Kakeglede hadde bakt flere visuelt tiltalende kaker, cupcakes og makroner, og det smakte like fortryllende som det så ut. Her var det read more noe for enhver.

– Døgnprisen blir da rundt 2000 kr per man or woman. Dette er en meget bra pris for sommerferie midt i Europa i høysesong

A beautiful surprise it was to go to the Crab. the ambiance was warm and cozy. Håvard helped us to pick the proper dishes, and we really loved all of them. Lutefisk is a type of. A Xmas tradition, it proved to become terrific and also a suggestion for those who appreciate sweet and salty foods.

Den deilige papadam’en er toppet med en slags confit av krabbe og ørretrogn. En lykkepille av en rett.

Great foods and an great ambiance. Fantastic staff members and enjoyable wines and beer. In case you are searching for an expertise you need to visit Lilleby and Credo.

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One of the most considerable drink menus I've viewed at an Indian restaurant undoubtedly. I purchased the mango lassi and wasn't disappointed. The Lamb palak was perfectly seasoned and tender. I also presented a garlic naan that was delicious.

Mens Emilie sang, koste alle sammen seg med bobler og når hun var ferdig tok Anne ordet, ønsket alle velkommen og ba alle forsyne seg med deilig fingermat fra Casa Basa catering. Hun introduserte Constance fra Vip Norway som tok oss med på en spennende reise på sin vei som grunder og hvordan hun skapte sine to viner, prosecco med multer og pinot med krekling, som alle som var til stede kunne smake på. Etter foredraget kom det praktisk information fra arrangøren og kort introduksjon av utstillerne

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